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Pitchero Club

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3G Facilities

Bangor City FC's 3G facilities are a ‘hub’ for local community activity and a catalyst for collaboration with community, partners and potential investors; delivering wider economic regeneration, social inclusion and health benefits for the community. The installation of the 3G pitch at Nantporth was made possible through funding from the Football Association of Wales and a partnership with Bangor University.

Our Third Generation (3G) pitch comprises a carpet of 40mm deep fibres with an infill base of sand topped with rubber crumb, all of which sits on top of a rubber shock pad. This surface is considered to play with similar characteristics and equally as safely as a good natural grass surface. It is tested to industry set accreditation timescales to ensure it meets the exacting standards of FIFA 2* certification - currently the highest grade possible.

Our 3G pitch can be hired (subject to availability) for recreational & training use, for matches (large or small), for delivery of practical coaching, for fitness sessions, for events associated with sporting activities. All enquiries are welcome from recreational to corporate use.

The pitch is available to hire by the hour with both full, half & third pitch slots available from 9am to 10pm (subject to availability).

Peak Times
Monday - Friday 5pm -10pm & Saturday/Sunday 9am - 5pm

  • 1/3 Pitch: £30 per hour
  • Half Pitch: £45 per hour
  • Full Pitch: £80 per hour

Off-Peak Times:
Monday - Friday 9am - 5pm & Saturday/Sunday 5pm - 10pm

  • 1/3 Pitch: £25 per hour
  • Half Pitch: £35 per hour
  • Full Pitch: £65 per hour

Please note that both the above prices include use of floodlights, if required.

Due to the pitch being a 3G surface, you'll only be allowed on the pitch with the correct footwear! Be sure to wear Astroturf trainers or boots that have rubber moulded studs. Normal flat soled Trainers, Bladed Boots, and Metal Studded Boots are not allowed.

For bookings and enquiries please contact Ethan Ray on tel: 01248 355852
or e-mail:


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